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All a taste of thai products are gluten free And those marked reduced sodium have been reformulated And improved so that they now contain at least 25% less sodium than before And at lest 50% less sodium than the average similar product. For sodium content of similar products go to: www.atasteofthai.com/sodium. Mix it up, make it your own! Add 1/2 cup (total) of your choice at last minute of cooking: cooked meat, poultry, or fish; firm tofu, drained; vegetables; beans, drained; toasted nuts And seeds; dried fruits.
Sauce: Tamarind Juice (Tamarind, Water) Sugar, Sweet Radish, Shallot, Garlic, Glucose Syrup, Soybean Oil, Potassium Chloride, Miso (Soybeans, Rice, Salt), Water, Salt, Hydrolyzed Vegetable Proteins (Soybeans, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Lime Flavor, Rice Wine, Citric Acid, Alpha-Tocopherol (An Antioxidant), Chili Oleoresin. Peanut Sachet: Peanuts, Silicon Dioxide (to Prevent Caking). Rice Noodles: Rice Flour, Water, Modified Tapioca Starch. Allergens: Contains Soybeans, Peanuts.
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